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le rhizome de gingembre (racine de gingembre) est utilisé
and physical performance
good muscle function
and Bioperine® Piper nigrum (Black pepper)
The vitamin C they contain helps seal blood vessels
PENNE MAKARON (RASE SEMOLINES) BIO 5 kg - HORECA poudre et comprimés de chlorelle le rhizome de gingembre (racineINGREDIENTS organic semolina (whole durum wheat semolina flour). PREPARATION PROCEDURE Cook the pasta in boiling salted water (1 l of water per 100 g of pasta) for 8 9 minutes, stirring occasionally. (The indicated cooking time should be considered an approximation). NUTRITIONAL VALUE PER 100 g Energy value 1468 kJ 347 kcal Fat 1. 9 g of which saturated fatty acids 0. 3 g Carbohydrates 66 g of which sugars 3. 1 g Fiber 8. 9 g Protein 12 g Salt 0. 04 g
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